FOOD MENU

Kitchen has limited menu Monday thru Thursday (only items with * asterisks are offered everyday) — Kitchen will close a half an hour earlier than tasting room closing time.

TASTING ROOM & DECK MENU

*Whipped Goat Cheese & Crackers | $12

goat cheese, crackers, and in-season jam (sometimes spicy)

*Charcuterie for Two | $20

assortment of cheese, meats, nuts, fruit, and more.

*Traditional Hummus Platter | $16 (2-3 persons)

creamy chickpea hummus made in-house with olive oil, a touch of cumin, and sumac, accompanied by roasted red peppers, olives, and toasted focaccia bites.

*Flatbread Pizza- | $15

flatbread topped with tomato sauce, fresh Mozzarella, and basil. + Pepperoni for $2

*Grilled Chicken Skewers | $17

gochujang (sweet & spicy) marinade with house-made hot honey sauce. +fresh house sourdough bread for $2

 

Menu items change seasonally. Photos below do not reflect our current food menu.

Baked Brie w/ cranberries, cinnamon pecans, & rosemary.
Smoked Salmon Spread