FOOD MENU

Kitchen has limited menu Monday thru Thursday (only items with * asterisks are offered everyday) — Kitchen will close from 3:00-3:30 on Saturday to reset & restock if needed. Kitchen will close a half an hour earlier than tasting room closing time.

TASTING ROOM & DECK MENU

*toasted bread | $8
toasted house baked fresh, sour dough bread, fresh-off-our-farm in-season fruit jam or butter.
*personal snack board | $10
assorted cheese, meat, nuts, crackers, and fruit.
herbed or spicy peanut hummus & potato chips | $14 (3-4 persons)
creamy hummus served with potatoes chips, seasonal fresh veggies with a garlic herb drizzle or spice peanut drizzle.
*sicilian pizza- | $14
fluffy sourdough focaccia topped with San Marzano tomatoes, fresh Mozzarella, and basil. + Pepperoni for $2
house-made Ricotta & Grilled 🍑Apricots- $18
Noah’s house-ricotta, grilled apricots, topped with herb salad, shallot jam, and a spiced gastrique drizzle (sweet & sour).
Bacon, Whipped Goat Cheese, & Apricot Pepper Jam Bruschetta - $20
loads of creamy goat cheese, topped with a fresh summer veg succotash crispy bacon, spicy apricot jam, and served on bread. Flavor Profile: Sweet, savory, & creamy.
*grilled chicken skewers | $17
harissa (smoked pepper & lemon) marinade with fresh tzatziki dip or hot honey.