FOOD MENU

Kitchen has limited menu Monday thru Thursday (only items with * asterisks are offered everyday) — Kitchen will close from 3:00-3:30 on Saturday to reset & restock if needed. Kitchen will close a half an hour earlier than tasting room closing time.

TASTING ROOM & DECK MENU

*Toasted Bread | $8
toasted house baked fresh, sour dough bread, fresh-off-our-farm in-season fruit jam or butter.
*Personal Snack Board | $10
assorted cheese, meat, nuts, crackers, and fruit.
Italian Herbed or Spicy Peanut Hummus & Toasted Focaccia Bites | $15 (3-4 persons)
topped with house salsa matcha peanuts oil or house italian herbs & olive oil, galic confit, olives, served with fresh veggies
and toasted house focaccia bites.
*Sicilian Pizza- | $14
fluffy sourdough focaccia topped with San Marzano tomatoes, fresh Mozzarella, and basil. + Pepperoni for $2
*Baked Brie Apple Focaccia- | $16
house sourdough focaccia topped with baked-in roasted apples and creamy brie- finished with a drizzle of house honey-balsamic
gastrique, topped with sweet and spicy peppers for a bold flavor kick.
French Onion Soup- | $12
slow-caramelized onions simmered in our house-made vegetable broth, crowned with toasted house sourdough, broiled Gruyère,
a sprinkle of fresh chives, and a hint of warm nutmeg.
*Grilled Chicken Skewers | $17
harissa (smoked pepper & lemon) marinade with fresh tzatziki dip or hot honey.